The Messermeister Mu Fusion 10-inch Sashimi Knife has a long, narrow, single edge, pointed blade. The single edged blade is generally used with a pull cut technique and is used to cut (straight or on a bias) raw fish. The long heavy blade allows for a longer pull cut with less pressure, which helps to hold the shape of the fragile raw fish.
Messermeister Mu Fusion 10-Inch Sashimi Knife Features
- Made in Seki, Japan
- 1-Piece, fully stamped
- 15-Degree precision edge
- Linen textured resin handle
- Closed bolster collar
Messermeister Mu Fusion 10-Inch Sashimi Knife Black Friday
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