$$:> YOSHIHIRO - Hammered Damascus Japanese chef Knife Usuba /Vegetable Knife 6.3" 160mm - MADE IN JAPAN Review

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-About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. Masterpiece of Japanese knife beauty! The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking. The core of blade is Cobalt VG-10 steel and layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine. The handle is made of Oak that makes the more used the better fitted to your hand. ***We Ship Around the World****

YOSHIHIRO - Hammered Damascus Japanese chef Knife Usuba /Vegetable Knife 6.3" 160mm - MADE IN JAPAN Features

• Knife Type: Usuba (vegetable) Knife
• Steel Type: VG-10 Hammerded Damascus VG-10
• Blade: Double-Edged (50/50) / Blade Length: 6.3" (160mm)
• Handle Material: Oak
• Hardness Rockwell C scale: 59

YOSHIHIRO - Hammered Damascus Japanese chef Knife Usuba /Vegetable Knife 6.3" 160mm - MADE IN JAPAN Black Friday

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